In the early 19th century, a visit to a hospital was a horrific experience. The sanitary regime was non-existent and the putrid smells of disease, dirty linens, and unwashed clothes penetrated the hospital building and its walls. While wealthier people were cared for in their own homes, the poor were forced to withstand awful hospital conditions, where the probability of dying was three to five times higher than in a household. (That’s why hospitals used to be called “houses of death”).
No wonder that a hospital environment was a perfect ground for spreading both diseases and … insects. While the former were still believed to caused by miasma, the latter seemed to be easier to deal with. A hospital infested by cockroaches or lice could hire a specialist called a bug-catcher. In fact, a Chief Bug-Catcher would earn more than a surgeon, whose job at this time was still closer to a barber-surgeon than to a fully-respected medical profession.
I found this fantastic description of the bug-catcher profession in Lindsey Fitzharris’ book The Butchering Art. A highly recommended read!
- The Kellogg Brothers
On August 8, 1894, John and William Kellog were busy preparing granola for the patients of the Battle Creek Sanitarium, where the older brother (John) was the superintendent. No sooner had they cooked a batch of wheat than they were called to attend some other pressing matters. After some time they discovered that the wheat had gone stale, but they decided to process it further anyway. The wheat broke into flakes, which was quite surprising, but the brothers didn’t want to waste any food so they roasted the pieces and served them to the sanitarium patients. The new flaked cereal quickly became a success, so much so that the patients would even buy it from the sanitarium to bring back home!
This marvelous turn of events encouraged the brothers to start mass production of the cereal. To increase the popularity of the product even further, William proposed adding sugar for taste. And that’s when the infamous family feud began. You see, the Battle Creek Sanitarium was owned by the Seventh-day Adventist Church of which doctor John Kellogg was a devout follower. He was especially focused on the church’s views on diet and health, which included promoting sexual abstinence. But what does it have to do with cereal? Well, John’s aim was to serve food that was as bland as possible so that it could serve as an anaphrodisiac and discourage any sexual activity, in particular masturbation which he saw as a deadly habit. He once even said that “neither the plague, nor war, nor small-pox, nor similar diseases, have produced results so disastrous to humanity as the pernicious habit of onanism.” Now imagine how John could have responded to his brother’s idea of adding sweet sweet sugar to corn flakes! This event started a legal battle that ended in Will starting his own company which we know today as Kellogg’s.
I hope you’ll think of this tale of two brothers next time you enjoy your sweetened, mundane bowl of cereal.
If you want to learn more about the views and practices of John Kellogg, check out this Sawbones episode. Fair warning though, John was a eugenicist with very disturbing ideas for “treating” some of his patients.
- Ambulance Balloons (?)
It is said that the air transport of patients began during the siege of Paris in 1870, where wounded soldiers were supposed to be evacuated to safety by hot air balloons. However, some scholars aren’t convinced that that’s what really happened and link this historical rumor to the popularity of Jules Verne’s stories about balloons. Regardless of the truth, by the end of the nineteenth century there were at least a couple of people who proposed air transportation of patients.
One of them was a Dutchman called M. de Mooy, who designed a system in which a stretcher could be suspended from a balloon, which in turn could be gently steered by horses in the right direction. So, was this idea ever really applied outside of experiments? I’d love to see some primary sources on the subject, let me know if you know more about balloon ambulances. 🙂 In the meantime, check out this Sawbones episode on ambulance history.
Also, would you like to be transported this way in case of an emergency?
- Pick Your Jack-O’-Lantern!
- Irish Jack-o’lanterns
It’s believed that making jack-o’-lanterns originated in Ireland and the tradition was brought to the United States by Irish immigrants in the 19th century. That’s when jack-o’-lanterns started to be associated with pumpkins rather than the traditionally used potatoes, turnips, and beets.
Check out this traditional turnip:
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